Friday, April 21, 2006

77th Beer: Delerium Tremens

76th Beer: Unibroue Trois Pistoles

Wednesday, April 19, 2006

75th Beer: Kulmbacher Eisbock

Remember eisbocks? Here was my first (prior to my record keeping) experience to eisbocks.

And Kulmbacher Eisbock is not even close to Aventinus. It was in a nice shiney labels but not as dark or as strong or as tasty as Aventinus. I may try it again a second time.

Monday, April 17, 2006

74th Beer: Hacker-Pschorr Weisse Dark

Brewed according to the German Purity Law of 1516. 12 fluid ounces. 5.3% ABV.

Other numbers: 03.05; 06953; UPC = 49483 26150

Saturday, April 15, 2006

73rd Beer: 6th Beer: Warsteiner Dunkel

Of the Warsteiner products this my favorite. A true kingly beer.

Friday, April 14, 2006

72nd Beer: 5th Beer: Warsteiner Verum

Of course, it was good. It is always a favortie of mine. I served this at our wedding but they were in cans. I had free alcohol (wine for the ladies) at our wedding.

Thursday, April 13, 2006

71st Beer: Sam Adams Brown Ale

This was good.

Wednesday, April 12, 2006

70th Beer: Sam Adams Light

I never liked lite beer - it's the lack of taste. And Sam Adams Light still hasn't convinced me either.

Tuesday, April 11, 2006

69th Beer: Sam Adams: Cream Stout

Awesome beer. Chocolately, dark roasted beer. Good after din-din beer.

From the label on the neck:
Smooth and rich. Sam Adams Cream Stout is brewed with extra portions of roasted chocolate and caramel malts, roast barley and hand selected English hops. The tradition has it that ale drinkers of Sam Adams' day considered all other stouts to be merely milk. This was the cream. Cheers! (signed) Jim Koch.

Monday, April 10, 2006

68th Beer: Sam Adams Double Bock

Alright, a little too sweet for my taste.

Sunday, April 09, 2006

67th Beer: Sam Adams Boston Ale

Good, better than the Boston Lager.

Saturday, April 08, 2006

66th Beer: Sam Adams Boston Lager

From the beer label:
ALL NATURAL. Sam Adams Boston Lager is all natural, brewed using only the four classic beer ingredients: hops, malt, water and yeast. No artificial ingredients or preservatives.

Award winning Sam Adams has led a return to flavorful American beer. Sam Adams uses only classic ingredients and traditional brewing methods.

12 fluid ounce. August stamp. UPC = 876925.

My lovely wife's comments: 1. Bitter; 2. Yuck; 3. Bitter.

Friday, April 07, 2006

65th Beer: 14th Beer: Sam Adams Hefeweizen

Unfiltered. 12 fluid ounces. Don't know the ABV.

From the neck label: Sam Adams Hefeweizen has a traditional spin a classic American craft brewing style. This crisp fruity wheat ale is cloudy, because the yeast has not been filtered out. Bavarian Spalt hops gives the ale a crisp elegance that is not bitter that leaves a clean aftertaste. (signed) Jim Koch

Saturday, April 01, 2006

I Told You...

...futile attempts to track my beer. I'm trying to back track on my beer log.